Caffein8 X5: Double-Bean-to-Cup

Double-Bean Specialty Coffee Machine

The X5 provides a consistent high-quality espresso coffee menu which satisfies the most demanding consumer tastes. Double-bean means you double your machine coffee offerings – a boost to coffee personalization.

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CAFFEIN8 X5 FEATURES & SPECIFICATIONS

Weight	132 lbs
Dimensions	19″W x 24″D x 38″H
Coffee Bean Capacity	4.8 lbs
Soluble Milk Capacity	2.6 lbs
Chocolate Capacity	3.1 lbs
French Vanilla Capacity	.83 lbs
Coffee Bean Hoppers	2
Soluble Product Canisters	3
Coffee Grinders	2

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Specialty Drink Guide

Espresso

Small 1-2 oz strong drink. Brewed under 9bar pressure using around 12g coffee.

Double Espresso

Small 2-4oz strong drink. Brewed under 9bar pressure using around 14g coffee.

Black Coffee

Brewed using around 10g of coffee. All water is pushed through the coffee brewer, smaller coffee grams to allow quicker water contact time for a milder drink profile.

Americano

2-4oz of double espresso is made first then the rest of the drink is topped up with bypass hot water to blend the flavor of the drink.

Cafe Au Lait

Means coffee with milk (cream). 8oz coffee teamed with 20 oz of slightly whipped milk to create a predominantly coffee drink with a dash of milk.

Cappuccino

Heavily whipped milk is produced first to create a lighter milk foam texture, a shot of espresso is dropped through the milk after to allow the coffee to be drank through light fluffy milk.

Caffe Latte

An espresso is created first, on top of this we then add less whipped more liquid milk. The two will permeate together for a more milk-forward-tasting drink.

Latte Macchiato

Heavily whipped milk is first created, this is left to sit create separating and up to three separate layers of milk foam. A drop of espresso is dropped through this to allow the coffee to be drank through light fluffy milk.

Flat White

Smaller 8oz drink, a double espresso is created first with then 5oz of latte style more liquid milk is added after. This will give a more velvety milk and a pronounced coffee-forward flavor.

Cortado

Smaller 5oz drink, double espresso is created first with the same quantity latte style milk added on top after for a stronger coffee drink with milk.

Mocha

Hot chocolate is created with an espresso shot dropped through after to create a chocolate drink with an after taste of coffee.

Hot Chocolate

Chocolate whipped heavily with water to create a chocolate based drink.

Chocolate

A mixture of chocolate and milk whipped heavily together to create a creamy, velvety luxury chocolate based drink.

French Vanilla

French vanilla powder blended with water to give a french vanilla forward drink.

Hot Water

9oz hot water for tea.

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Ensure your employees, guests, and students stay hydrated & now caffeinated too by enhancing your existing coffee service. Using Hydr8’s unique water purification technology, coffee will never taste the same again. Try Caffein8 coffee today!

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Caffein8 Coffee

BROOKLYN BOLD

Our Dark Roast is roasted until the sugars begin to caramelize and the oils begin to rise to the surface of the bean. It is an Arabica bean high in acidity & can be described as oily, strong & smokey.

MANHATTAN MEDIUM

Our Medium Roast consists of beans gathered from a select region of Colombia. It takes on a wine-like aroma with a full-body & rich flavor. It has moderately-low acidity & is often described as well-balanced, chocolatey, sweet & toasty

DECAFFEIN8-ED

Our Decaffein8-ed Roast is the perfect evening treat. Enjoy your favorite dark coffee & worry less of late night jitters or insomnia & sleep with a smile. Our Decaf Roast is an Arabica bean high in acidity & often described as pungent, oily & smokey.

Accessories to suit your business model

Offering a unique coffee experience has never been easier. We have developed a complete range of accessories to adapt X5 to any business model. The X5 accessories provide a distinctive service and help you improve your profitability.

Base Cabinet Kit

To build a robust and elegant standalone solution.

Drink Technologies

Espresso and soluble technology that produces the perfect coffee.