In today’s world, sustainability is quickly becoming an agenda priority for many corporate foodservice operations and pantries/breakrooms. The push to cut down on non-recyclable waste, save energy, and offer sustainable products is ramping up. Businesses are increasingly recognizing the importance of reducing their environmental footprint and embracing eco-friendly practices that incorporate health and wellness.
With that goal in mind, Hydr8, a company dedicated to providing smart and sustainable replacements for workplace beverages was born. The portfolio of solutions has now expanded under the Elimin8™ umbrella. The company’s latest innovation is debuting their innovative and patent pending Zer0 Waste Pantry™ that offers the hospitality professional a turnkey, sustainable and measurable solution for their break-rooms and pantries.
RJ Bianculli VP of ESG & Innovation Elimin8
Source: Total Food Service